From professionals for professionals –
the perfect combination of state-of-the-art technology and design
"Indie" is now the magic word when it comes to high-end solutions for professional baristas. The espresso machine from Elektra combines innovation with aesthetic design with perfect extraction technology. A dream for all professionals and those who want to master the art of coffee.
The Elektra Indie delivers state-of-the-art technology in a chic design. It can be operated intuitively and adjusted individually. The perfect espresso is what baristas demand, and what the Indie delivers.
The extraction temperatures of the machine are absolutely stable and can be adjusted precisely and per brewing group. This enables the perfect preparation of your coffee specialities - in "competition mode" even with an adjustable extraction curve in real time. Your coffee specialities are refined using the innovative and patented milk system (MFS), which delivers optimally tempered milk or finely textured milk foam at the touch of a button.
The design of the machine combines tradition with futuristic technology. The intelligent touch displays give you control over quality-relevant parameters such as extraction time, temperature and boiler pressure at all times. This is how the perfect espresso and the perfect coffee speciality are achieved.
In extraction technology, precision meets energy efficiency: the final extraction temperature is generated where it is needed, namely directly in the brewing group. On the one hand, this ensures optimum oxygen saturation of the water by avoiding direct contact with heating elements and, on the other hand, energy-efficient and precise temperature control.