From Americano to cinnamon cappuccino

Each person in Germany currently drinks two to three cups of coffee per day, a trend which is increasing. This black stimulant is more popular than ever. Ever more coffee shops are offering their fragrant specialties. A high-quality coffee culture has long since become established in Germany. Whoever wants to be a successful part of this requires the practical skill to get the best out of the bean, besides theoretical know-how.

Does the perfect espresso exist? Innumerable variables, i.e. the type of coffee, the water quality, the machine, the grinder, the water temperature or the force with which the water is driven through the coffee determine the taste. "It is like a symphony!" exclaims the experienced barista…

In three different types of seminar, we transform all restaurateurs and their employees who are interested in the coffee business into experts, and show them how to stimulate sales, from Americano to cinnamon cappuccino, and generate profits.

Boring? Not at all, old bean!